Title: Oatmeal and Fruit Bread
Categories: Breadmaker Fruit Grain
Yield: 1 Loaf

1/2	c	Chopped assorted dried fruit *See note below
1	c	Water
1	c	Whole wheat flour
1	c	Bread flour
1/2	c	Rolled oats
2	tb	Date sugar
1	tb	Dry milk
1	tb	Grated orange zest
1	ts	Sea salt
1/2	ts	Ground nutmet
2	tb	Honey
1	tb	Canola, safflower, OR sunflower oil
1	pk	Active dry yeast
1 1/2 LB. LOAF
2/3	c	Chopped assorted dried fruit *See note below
1 1/4	c	Water
1 1/4	c	Whole wheat flour
1 1/4	c	Bread flour
1/2	c	Rolled oats
3	tb	Date sugar
2	tb	Dry milk
2	tb	Grated orange zest
1 1/2	ts	Sea salt
1	ts	Ground nutmeg
3	tb	Honey
2	tb	Canola, safflower, OR sunflower oil
4	ts	Active dry yeast
		*Almost any combination of dried fruits can be used in this

SOURCE: The Bread Machine Gourmet by Shea MacKenzie, copyright 1993, ISBN #0-89529-560-1. MM format by Ursula R. Taylor. In a small saucepan, bring the dried fruit and water to a boil. Remove from heat and allow to settp for 5 minutes. Drain the fruit and set aside, reserving the liquid. Add ingredients according to manufacturers directions - except the fruit. Program for whole wheat mode. At the end of the mixing cycle and just before the kneading cycle begins, add the reserved fruit to the dough. At the end of the baking cycle, remove the bread probptly and allow to cool completely on a rack before slicing or wrapping for storage.

From: Ursulataylor To: All

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